banana oatmeal bread @cleverlyinspired (4)

I have posted a couple of other times about using up some over ripened bananas….but I think is my favorite so far. You would think that this would be dense with the addition of the oatmeal…but it is quite light. I love that is has some fiber in it…perfect way to start your day.

banana oatmeal bread @cleverlyinspired (9)

Comes together really simply and it freezes great. Just let it cool first and then place in a freezer bag.

banana oatmeal bread @cleverlyinspired (5)

Grab some milk people…and enjoy ;)

 

banana oatmeal bread @cleverlyinspired (7)

 

Banana Oatmeal Bread Recipe

Tracie at CleverlyInspired
Low sugar, yummy breakfast bread
Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Banana Oatmeal Bread
Servings 1 loaf

Ingredients
  

  • 1 cup packed brown sugar
  • 7 tablespoons vegetable oil
  • 2 large egg whites
  • 1 large egg
  • 1 1/3 cups mashed ripe banana about 2 large
  • 1 cup regular oats
  • 1/2 cup fat-free milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 c chocolate chips
  • Cooking spray

Instructions
 

  • Preheat oven to 350°.
  • Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well.
  • Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Stir in Chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  • Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

 

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Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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2 Comments

  1. THIS SOUNDS LIKE A GREAT RECIPE. FROM THE PICTURES IT LOOKS LIKE THERE ARE RAISINS IN THIS BREAD? YET, I DON’T SEE THEM NOTED….THANK YOU.

    1. Oh I forgot! 3/4 c chocolate chips:)

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