West Elm has compensated me for this postβ¦however all thoughts and photos are my own.
The plate readsβ¦.More Savoring, Less Laboringβ¦..so so so true. Especially around the holidays. Having a homemade treat like these homemade Sticky Buns to greet some friends when they drop by for holiday visits is always a nice surprise. And the best part of this recipe is you make it aheadβ¦and the ingredients list is shortβ¦.it really couldnβt be easier. It looks so festive and fun and festive on these sweet West Elm plates (found in the West Elm Market). If there was ever a mantra to start saying to yourself todayβ¦.and all through the holidaysβ¦.it should be More Savoring, Less Laboringβ¦am I right?!?!
I was really impressed with the Market on West Elmβs website. Lots of great giftsβ¦(like these fun plates) and the prices were not bad at all. You could get some gifts crossed off your list really easily (Christmas shopping online=PJ shoppingβ¦.itβs a win win!) So grab your coffeeβ¦.make some homemade sticky buns and have a shopping tripβ¦at home:)BTWβ¦.West Elm is offering 20% off all tabletop items until November 26th.
West Elm Market is a total home toolkit in four key categories: Kitchen, Garden, Care & Repair and Personal Care. The brand focuses on functional design, local production, entrepreneurship, and community connections. The first store, West Elm Market Brooklyn, opened in October 2012. A true neighborhood destination, the West Elm Market stores include a cafΓ© and a common area for community workshops. Several West Elm stores across the country have West Elm Market shop-in-shops.
These sweet buns take just a few ingredients. Easy to keep on hand and whip up for an extra special weekend brunch. I normally make this in a Bundt pan. I make these every Christmas Eve so that we can wake up to homemade Sticky Buns. It is a favorite tradition. So easy too! This recipe makes a ton of sticky buns. We have never finished the pan. I actually halved the recipe (shown here)β¦because I wasnβt really making it for a crowd. Just something to keep in mindβ¦the rolls have a mind of their own. They will quadruple in sizeβ¦.if you think the pan isnβt filled enoughβ¦believe me it is. See photos below for proof!
You put the recipe togetherβ¦.and place in the oven to let rise overnight. I cover loosely with foil so it doesnβt overtake my oven. When you take the foil off in the morningβ¦.they look like thisβ¦ohhhhhhh ahhhhhhhhhh
Leave them in the oven and heat to 350β¦heating for 30 minutes. Invert immediately on serving plate. Scrap all the gooeyness from the bottom of the pan and place it on the sticky buns.
There are a ton of fabulous serving pieces on WestElm’s website. Go poke around and see what’s new….and get some gifts…one for me please;)

Easy overnight Sticky Bun recipe (Holiday Family Recipes)
Ingredients
- 1 bag Rhodes dinner rolls I believe the bag has 36 rolls
- 1 C raisins
- 1 C chopped nuts optional
- 1 small box butterscotch cook and eat pudding dry mix
- 1 1/2 sticks butter
- 3/4 C brown sugar
- 1 tsp. vanilla
- sugar/cinnamon to sprinkle optional
Instructions
- Sprinkle nuts and raisans on bottom of buttered bundt pan (or a couple loaf pans)
- In a small saucepan, combine butter, brown sugar and vanilla. Heat until mixture is melted.
- Place 18 frozen rolls in pan.
- Sprinkle butterscotch pudding on top of rolls.
- Pour butter mixture on top.
- Place in cold oven overnight... loosely cover with foil.
- In the morning, remove foil , turn oven on to 350 and heat for 30 minutes.
- Invert sticky buns onto a platter (placing parchment or foil will help with clean up). Serve warm...best served the day you make them.
Hereβs to Less Laboring and More Savoring this entire holiday season!
Have a great weekend friends….and if you love this recipe I would love for you to share it on your favorite social media! And go do some shoppin!
Here is where I will be sharing
BeDifferentActNormal, The36thAve, Whipperberry, TipJunkie, Tatertots&Jello, TodaysCreativeBlog, SerenityNow, PositivelySplendid,Β ByStephanieLynn, TheDIYClub, CRAFT. MadinCrafts. HomeStoriesAtoZ, InspireMePlease, 30Days, Remodelaholic
I am a brand ambassador for companies that I believe in myself and I believe my readers are interested in learning more about. I work with Social Spark and Clever Girls, along with individual companies that are targeting their products to my readers. I will always be mindful of your time and needsβ¦and keep with the mission of CleverlyInspired; which is to inspire you to be clever in your own home. I appreciate your understanding. I have been compensated for my time, however all opinions and thoughts are 100% mine.

Wow – those plates are so awesome. And the buns look amazing too. Thanks for the recipe!!
xoxo
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