This is a sponsored post written by me on behalf of Martha Stewart Living Omnimedia for IZEA. All opinions are 100% mine. The hot brown was invented in Louisville….at The Brown Hotel. I have never been there. A bit sad since I have lived within 15 minutes of the Brown Hotel for the past 20 years….I’ll get there someday. It’s on “the list”…I don’t feel awful about it since my hubs has lived here is entire life and has never had THEE Hot Brown at The Brown hotel. Basically, a hot brown is comprised of turkey, bacon, & Mornay sauce. It was invented in The Brown hotel for dinner guest that had a case of the munchies later in the evening (after dancing and a few bourbons I am sure…) In lieu of a standard ham and cheese, Chef Fred Schmidt created this unusual pairing to fill up the late night patrons. Ever since that evening in 1920…The Brown Hotel has been serving up the turkey goodness. The dish is synonymous with all things Bluegrass…here is my little take on this traditional southern classic…in bite size form:) 
Mini Hot Brown Appetizer (Easy snack recipe)
Ingredients
- Turkey sliced thin
- prosciutto sliced thin
- 4 oz. 1/3 fat cream cheese
- 1/2 tsp. each nutmeg salt and pepper
- cherry tomatoes sliced in quarters
- 1 T grated parmesan
- parsley
Instructions
- Combine softened cream cheese with nutmeg, salt, pepper, 1 T parmesan. Place one slice prosciutto on top one slice turkey. Spread dollop of cream cheese mixture on and roll up. Slice the roll into 3rds. Place a small dot of cream cheese on a Triscuit cracker. Place a slice of the rolled up turkey on top. Top with tomato Dust with parsley
https://www.youtube.com/watch?v=39-W-l3kyJo
Serve up a little Bluegrass tradition at your next party:) Yall will love it;) 
Martha Stewart would love for you to come up with a snack bite that features Triscuit crackers. See the Triscuitsummersnackoff.com for more info! And be sure and search up #triscuitsnackoff for more yummo ideas!! You could win a trip to NYC and meet up with Martha:) 
Whip some up the next time your friends get the munchies:) Triscuit Summer Snackoff
