This is a Sponsored post written by me on behalf of LIBBYβS Pumpkin for SocialSpark. All opinions are 100% mine.
Hey all! We are bunking up with my parents for the week. Our house is just about done! We are so thankful to have a place to stayβ¦.and very excited about our new home too. Busy time!! I wanted to pop in to share another great way to incorporate a little pumpkin into your summertime. This pumpkin cream cheese whips up really quickβ¦.keeps great in the fridge and would be great on some homemade biscuits or bread. A real treat to serve up to your overnight guest.
Libbyβs Pumpkin would love for you to check out other fabulous ways to use pumpkin all yearβ¦.not just in the fall. Be sure to search the #PumpkinCanΒ on your favorite social media to see how other folks are using pumpkin. It is packs with all sorts of goodness tooβ¦.so you can feel great about using it in all your favorite recipes. Β 
Β This is barely a recipe peopleβ¦.but your friends will think they are so special when you serve this up:) Just like the favorite neighborhood bakeryβ¦.this pumpkin cream cheese is sweet, filling and filled with vitamins thanks to the pumpkin. Β In a mixing bowl combine the following:
4 oz cream cheese
1/4 C LIBBY’s 100% Pure Pumpkin
1 T maple syrup
dash of nutmeg dash of ground cloves
1/8 t cinnamon (plus more for dusting on top)
Beat with a hand mixer until whipped and fluffy. Spread on your favorite bread or muffinβ¦or better yetβ¦a waffle! :) 
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