I have posted a couple of other times about using up some over ripened bananas….but I think is my favorite so far. You would think that this would be dense with the addition of the oatmeal…but it is quite light. I love that is has some fiber in it…perfect way to start your day.

Comes together really simply and it freezes great. Just let it cool first and then place in a freezer bag.

Grab some milk people…and enjoy ;)

Banana Oatmeal Bread Recipe

Tracie at CleverlyInspired

Low sugar, yummy breakfast bread

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Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Banana Oatmeal Bread

Servings 1 loaf

Ingredients

  

• 1 cup packed brown sugar
• 7 tablespoons vegetable oil
• 2 large egg whites
• 1 large egg
• 1 1/3 cups mashed ripe banana about 2 large
• 1 cup regular oats
• 1/2 cup fat-free milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 c chocolate chips
• Cooking spray

Instructions

 

• Preheat oven to 350°.
• Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well.
• Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Stir in Chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
• Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.