I am definitely on a slow cooker kick lately…it is so easy and I love not worrying about dinner all day. I made this recipe up with things I already had on hand…and everyone loved it! I use chicken thighs because they will not dry out…they just get better and juicier the slower and longer they cook. No fail people!
Drain and chop up a can of artichokes. Slice half and onion and some mushrooms (as many as you want is fine)…place artichokes, onions and mushrooms on bottom of slow cooker. Add in chicken thighs. Sprinkle with 1 heaping Tablespoon of Italian seasoning. Pour in 1/2 C Italian dressing (any that you have on hand is fine). Cook on low for 6 to 7 hours. Serve with noodles or rice and a green salad :)
My girl Kari Anne at Thistlewood Farms had a really fun and sweet Thanksgiving Mantle post yesterday!
Did you see?? Go see…she is always up to something fabulous. And be sure to tune in on Friday to The Hunted Interior…Kristen is cooking up a fun tablescape!
Oh that looks so good! I love using my slowcooker, and this reminds me that sometimes it’s really as easy as throwing in whatever you have on hand and voila! I will be trying this recipe soon. :-)
This is in the crockpot now. I’ve never used thighs before though. Are they LESS slimey feeling than breasts? Mine were very dry when I opened the package…
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