I remembered this recipe today that I read on Frou Frou Decor

We are carving our pumpkins and praising the Lord it didn’t look like this one

From the Kentucky State Fair….it was scary big! I think 800 lbs….

Our pumpkin seeds are in the oven—we followed Frou Frou Decor┬árecipe….and used 1T melted butter, 1T oil, a dash of soy sauce, Garlic powder, pepper, cayenne and a bit of Lawrys season. They smell fabulous!!!

Be inspired to be clever ;)



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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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  1. Crafty Girls Workshop

    Your blog is sooo cute! And I really do love that banner with the girl with the spool of thread in her tool belt. How cute! I love to sew too, so I will be back to see what else you are cooking up.


  2. Oh I love pumpkin seeds! And your banner is so cute! Hope you have had a wonderful weekend!

  3. Andi @ Jane of all crafts

    Yummmmm…my favorite part of carving pumpkins! Although I usually just add salt, not anymore! Can't wait to try this. Stopping by from Sunday Showcase @ Under the table dreaming

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