Warning: I am a stress baker…and givin the last weeks events…well, that and the holidays…my kitchen smells like a bakery most of the time…and I find that very comforting. So I will try to spread out some of the bakery post for you ;) This recipe is one that I made for Thanksgiving week….but it is perfect for any holiday.
I usually steer clear of low fat recipes…because normally they call for more sugar…and what’s the point of that??! But this recipe actually uses buttermilk (which is a dream to bake with by the way…) This cake is moist, tender, sweet and cinnamomny…yum. Perfect to have Christmas morning… I have only made this in a Bundt pan….but I would think a regular 8 by 8 pan would work fine too. Just test for doneness after 30 minutes and see.
