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Cheesy Spinach Stuffed Mushrooms

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I have never met a stuffed mushroom that I didn’t like…and this one for sure doesn’t disappoint. I wanted to pop in and share this…it would be a perfect snack to serve up for your New Year’s Eve celebrating….even if that is just you in your pj’s:) The hubs and I are beach bound for the new year. A nice little getaway before we get back into the daily grind of school . We will be toasting in the new year in our comfy pants with our fav cocktail in hand….cheers:)

cheesy spinach stuffed mushrooms @cleverlyinspired (8)

 

I have made similar recipes but I like this one because I could make the mixture ahead of time and just stuff as many mushrooms as I wanted to and bake. I kept the mixture in my fridge for about 4 days and just stuffed mushrooms when we were having some company or we just wanted to have a few to munch on.cheesy spinach stuffed mushrooms @cleverlyinspired (5)

 

If you’re having company over you could stuff them and leave them in the fridge and bake them when people show up. I recommend baking them on parchment paper. It seems to absorb a little bit of the moisture from the mushrooms.

 

cheesy spinach stuffed mushrooms @cleverlyinspired (3)

I used a slotted spatula to get them off the pan so that there wasn’t so much mushroom juice on my platter. I wish you a very Happy New Year and I will be back soon with lots of fun things to share.

Cheesy Spinach Stuffed Mushrooms

Tracie at CleverlyInspired
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 20

Ingredients
  

  • 1 lb mushrooms
  • 1 T butter
  • 1 T olive oil
  • 1/2 Crumb panko bread crumbs
  • 1 box frozen spinach thawed and squeezed dry
  • 1/2 C mild cheddar shredded
  • 1/2 C Gouda cheese shredded
  • 1 clove minced garlic
  • 2 dashes hot sauce
  • pinch of marjoram
  • 8 oz 1/3 less fat cream cheese
  • 1/3 C sour cream
  • 1/2 onion minced
  • 2 T bacon bits
  • 1/8 t salt and pepper

Instructions
 

  • Pop stems off mushrooms and chop
  • Heat skillet and melt butter and olive oil.
  • Saute onions and mushroom stems 10 minutes.
  • Add in garlic
  • Remove from heat and stir in panko bread crumbs
  • In a mixer, combine cheeses, spinach, onion mixture, and the rest of ingredients.
  • Keep mixture in fridge until ready to stuff.
  • Stuff clean mushrooms and bake on parchment.

 

 

cheesy spinach stuffed mushrooms @cleverlyinspired (1)

adapted from Pioneer Woman

 

Happy New Year friends! Join me on Instagram all week where I am sharing my fav post from this past year:)

xo

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Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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