Did you have a good weekend?Pretty low key here..we made it to the lake to clean up a few things and grab some furniture…Happy end to summer I guess. It seemed that this one kind of passes us by…although I am ready for fall. I kind of like the hibernation that fall brings. I am really an introvert about 8 months of the year….and I love the quiet that fall brings:) But, before we go all pumpkin…let’s use up those tomatoes from the garden ok….
I know….cobbler is usually sweet…but this easy tomato cobbler is the best use of all those tomatoes at the end of summer:) I have used this recipe forever…I think I tore it out of a Martha mag a long time ago. I bet you have everything you need to pull it together tonight….
Tomato Cobbler
Ingredients
- pint cherry or grape tomatoes
- 2 cloves garlic minced
- 1/3 C Italian bread crumbs
- 1 T olive oil
- 1/3 C fresh Parmesan
- 1/4 t salt
- pinch of pepper
- 1/4 C dried parsley
Instructions
- Spread some olive oil on bottom of baking dish.
- Toss in tomatoes
- In a small bowl combine remaining ingredients (salt and pepper to taste)
- Even spread on top of tomatoes
- Bake 400 for 20 minutes
It couldn’t be easier really…..and your payoff is huge:)
Have a wonderful week friends:)
xo
