Did you have a good weekend?Pretty low key here..we made it to the lake to clean up a few things and grab some furniture…Happy end to summer I guess. It seemed that this one kind of passes us by…although I am ready for fall. I kind of like the hibernation that fall brings. I am really an introvert about 8 months of the year….and I love the quiet that fall brings:) But, before we go all pumpkin…let’s use up those tomatoes from the garden ok….

I know….cobbler is usually sweet…but this easy tomato cobbler is the best use of all those tomatoes at the end of summer:) I have used this recipe forever…I think I tore it out of a Martha mag a long time ago. I bet you have everything you need to pull it together tonight….

Tomato Cobbler

Tracie at CleverlyInspired

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 6

Ingredients

  

• pint cherry or grape tomatoes
• 2 cloves garlic minced
• 1/3 C Italian bread crumbs
• 1 T olive oil
• 1/3 C fresh Parmesan
• 1/4 t salt
• pinch of pepper
• 1/4 C dried parsley

Instructions

 

• Spread some olive oil on bottom of baking dish.
• Toss in tomatoes
• In a small bowl combine remaining ingredients (salt and pepper to taste)
• Even spread on top of tomatoes
• Bake 400 for 20 minutes

It couldn’t be easier really…..and your payoff is huge:)

Have a wonderful week friends:)

xo