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Cold Chocolate Fondue Recipe

Hey all! Happy Friday!! Pop in on your fav social channels this weekend….I’m going to be projecting a bit at the beach house (at least that is the plan;) Wanted to share with you this easy dessert—-make some up on Sunday and eat it in your pjs;)

I recently had some friends over for a little get together and this cold chocolate fondue was a big hit! I liked it because I could make it a day ahead and just pull it out with some fresh fruit and graham crackers …good to go! Pretty simple ingredients just takes a little bit of time and then top it in the fridge until you need it. I suggest cutting up some strawberries along with some fresh raspberries and Granny Smith apples and ohhhh and maybe some graham cracker sticks. Gosh, now I’m all hungry;) It’s light and fluffy and taste just like fondue but cold! Perfect for your Halloween get together this coming weekend!

cold chocolate fondue @cleverlyinspired (3)

Here is what you will need:

Cold Chocolate Fondue Recipe
 
Prep time
Total time
 
Author:
Serves: 12
Ingredients
  • 1 C heavy cream
  • 1 C powered sugar
  • 8 oz ⅓ fat cream cheese
  • ⅓ C unsweetened cocoa powder
  • 1 t vanilla
  • strawberries, raspberries, apples and graham crackers
Instructions
  1. Whip heavy cream until soft peaks form add in 2 T powdered sugar. Whip until peaks form and set aside.
  2. Separate bowl, mix together cream cheese, ¼ C + 2 T powdered sugar, cocoa, and vanilla.
  3. Combine whipping cream mixture and cream cheese. Add in ½ C powdered sugar. Combine all ingredients well.
  4. Cover and chill until ready to serve.

  • cold chocolate fondue @cleverlyinspired (4)

I love that you can make it ahead and it pairs so well with many fruits and cookies:)

cold chocolate fondue @cleverlyinspired (1)

Be back on Monday sharing another fun and easy Christmas DIY! Happy weekend friends:)

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2 thoughts on “Cold Chocolate Fondue Recipe

  1. This is the first time I have visited your blog and we have the same RUG! My kids are loving it! Haha. Thanks for a great recipe. I’m excited to check out a lot of other amazing looking posts.

    1. Welcome! And thank you so much for stopping by:)

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