Fabulous spring summer weekend here!. Our neighborhood had an art festival on Saturday and Sunday. Saturday got rained out a little bit but Sunday was beautiful for the most part. We worked outside a little bit. Had a nice relaxing weekend. I’m thinking of doing a container garden. Anybody have any luck with those? What would you suggest? I was thinking of maybe cherry tomatoes and basil but I’m open to suggestions if you have any. After I had so much luck with my tulips this year my gardening confidence has gone up.

We are in the thick of exam week for my kiddos. Summertime is within our grasp and we cannot wait! I will be splitting summer between the beach and home….Both of my kids got their first summer job so they will be working part time…I think we have a good balance of work and play…hopefully:)

bacon wrapped fries @cleverlyinspired (3)

 

Thought I would start out Monday with a bacon wrapped steak fry….. I mean I cannot go wrong with that right? Bacon wrapped around a potato wedge? There’s just nothing wrong with that am I right or am I right!!?!? This recipe really is not a recipe it is so flipping easy! You could just serve these up with a large green salad and be done with dinner. Perfect summer meal!

bacon wrapped fries @cleverlyinspired (1)

2 large Idaho potatoes will probably be plenty to feed a family of 4. These would also make perfect appetizers if you’re going to graduation party tailgate whatnot. They cook up in just 25 minutes and they are great at room temperature.

Bacon Wrapped Fries

Tracie at CleverlyInspired
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 16

Ingredients
  

  • 2 large russet potatoes
  • 8 slices of bacon cut in half
  • old bay to dust on top

Instructions
 

  • Heat a cookie sheet in an oven to 475.
  • Wash potatoes and dry.
  • Slice potatoes lengthwise, then quarter. Each potato should yield 8 large fries.
  • Wrap and stretch a slice of bacon around potato and place on a piece of parchment.
  • Carefully remove baking sheet from oven place parchment with potatoes on top.
  • Sprinkle with old bay.
  • Bake for 12 minutes and flip potatoes
  • Bake for another 12 minutes.

 

bacon wrapped fries @cleverlyinspired (4)

I think the key to this recipe is to get the baking sheet piping hot. 1 potato will equal 8 wedges. Best served with some sour cream maybe some dipping cheese a little salt and pepper. This is a great side dish or appetizer….or heck a meal!

xo

 

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Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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  1. […] don’t you think you need some Bacon Wrapped Potato Fries at your next BBQ? I […]

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