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So I am not really an avocado kind of a girl….but I am a huge fan of this dip! It is so good in the summer when avocado’s are fresh and in large supply. You want to be sure to use a ripe avocado (dark in color…and not soft….but not at all firm…a gentle squeeze and you will feel it is tender).

Avocado’s have some huge benefits…lowering cholesterol, they are also rich in foliate and have many anti-oxidants. So eat up!
Slice the avocado in half. Spear the pit with a knife and gently turn…The pit will come out stuck to the knife. Scoop out avocado flesh into a food processor or blender.


Chop up parsley, scallions and tarragon… place in food processor

Along with buttermilk, vinegar, salt….blend until smooth. Keeps in fridge for about 4 days.

I know it ain’t the prettiest dip in the world….but it sure is yummo!

1 ripe avocado, halved, pitted and peeled

2 scallions, green and white parts, coarsely chopped

1/4 cup fresh tarragon

1/4 cup fresh parsley

3 tablespoons white vinegar

3/4 cup buttermilk


Vegetable sticks, for dipping


Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.

Food Network.com

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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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  1. Mmmm, that looks delicious!

    Rachel @ Maybe Matilda

  2. Butterflydawn(Perfectly Imperfect)

    This dip sounds amazing and good for you.Not a bit of mayo in it! I think I will add our homemade greek yogurt to it, to add some quality protein.I'll probably just sub it for the buttermilk.Thaks for the idea!

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