Snow days make me lazy…and when I’m lazy I tend to bake….that makes no sense….I digress….here is something to bake today…that is sort of kind of healthy. Enjoy:) I am going back to bed…:)

I call these a banana pancake cookie because they are light and fluffy just like a pancake except they are totally portable like a cookie. They don’t have a whole lot of sugar in them and only half a stick of butter. They freeze great and can thaw in the microwave or even a toaster oven. They are great use of over ripe and bananas and are sure to be hit in the morning for your picky eater. We slid some chocolate chips in ours…you could probably add a few walnuts too if you wanted. Bake some of these up this week to make your house smell heavenly and people will kiss your feet maybe. Stay warm friends :)

 

banana pancake cookies @cleverlyinspired (7)

 

I must say that I have made a few similar banana type cake recipes…and this one is my favorite. So yummy with a hot cup of coffee:)

Banana Pancake Cookies

Tracie at CleverlyInspired
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12

Ingredients
  

  • 1/4 tsp cinnamon
  • 2 T oil
  • 1/2 stick butter softened
  • 3/4 C chocolate chips
  • 2 C flour
  • 1 C sugar
  • 2 ripe bananas
  • 1 t baking soda
  • 1/4 t salt

Instructions
 

  • Cream together sugar and banana. Add in butter and oil.
  • On a piece of wax paper combine flour, cinnamon, salt, baking soda.
  • Mix dry into wet ingredients . Toss in chocolate chips.
  • Drop large spoofuls onto parchment lined tray
  • Bake for 14 minutes until edges are golden.
  • Cookies will spread so allow plenty of room
  • Can be frozen after baked and cooled.

 

banana pancake cookies @cleverlyinspired (9)

Portable breakfast….done and done:)

banana pancake cookies @cleverlyinspired (8)

 

 

banana pancake cookies @cleverlyinspired (4)

Related Posts Plugin for WordPress, Blogger...
Share

Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

You may also like...

3 Comments

  1. Good morning Tracie!

    What temp did you cook the Banana Pancake Cookies on? I baked mine at 360′. I have a gas range and I am still trying to figure it out. It seems to cook hotter. I’ve checked it with temp gauge but it says it’s accurate temp. Well they came out good anyway! I added peanut butter chips since I had some already. Everybody seemed to like them and they are awesome with coffee!
    Hope you have a great day!
    Kathleen Wilkins

    1. I baked at 350:) The peanut butter chips are a genius move! Need to try!

      1. Thanks Tracie. Have a good one!

Comments are closed.