Ohhhhh it’s almost the weekend:) Here is the perfect thing to make for your happy hour…..
Yes….it is fake cheese…but it is the best “cheese” to use for dips because it actually melts and remains creamy. This dip is really great to take to tailgates too because if you leave it in a little crock on low it will be good for hours. Dip veggies in it…it will make you feel better about eating fake cheese…You’d think I tailgate a lot…seeing as I tend to reference it a bunch…I don’t tailgate a lot….but I know that people do that this time of year.
What can I say….I am helpful like that….moving on…It also taste good just eating it on your couch in front of your tv…:)
Queso Dip Recipe
Ingredients
- 1 lb Velveeta cheese cubed
- 1 10 oz can Rotel tomatoes (drained)
- 1 8 oz package TGI Friday's Frozen Spinach Artichoke Dip (cooked) you could also use frozen creamed spinach
- 1 C fresh cilantro chopped
- 1 t garlic powder
- 1 jalapeno seeded and chopped
- pinch of salt
- pinch of cayenne
- Chips and veggie to dip
Instructions
- Place cheese, and dip in a large glass bowl. Cover with a plate and cook on high for 1.30 minutes.
- Stir and continue cooking until cheese is creamy and blended.
- Add in remaining ingredients.
- You can leave on warm in a small crockpot or on stove (very low) and stir up often.
- Serve with your favorite chips and veggies
Happy weekend friends;)
