I found these pictures back in the depths of my picture file. I then found out that I never shared this recipe with you. It is from Christmas time. Shall we sing jingle bells? Ok, you start….

I figure instead of sitting on the pictures until this coming Christmas…I would just share it now. Mkay? Geter done people:)

By the way, these taste good any time of year:) Bake some up and share…I think I will make some today….these pics are reminding me of how yummy they are….#drool

double chocolate marshmallo cookie @cleverlyinspired (1)

I used wax paper to contain my dry ingredients….less clean up. Mix butter and sugar, along with other wet ingredients….The highest quality cocoa will produce the richest chocolate flavor:)

double chocolate marshmallo cookie @cleverlyinspired (3)



double chocolate marshmallo cookie @cleverlyinspired (4)

Make sure you let the cookies cool before you pipe any icing on….

Fa la la la laaaa la la la la……:)

double chocolate marshmallo cookie @cleverlyinspired (7)


double chocolate marshmallo cookie @cleverlyinspired (5)


(adapted from Martha)


Double Chocolate Marshmallow Cookie recipe

Tracie at CleverlyInspired
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 36


  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon pure vanilla extract
  • 12 large marshmallows cut in half horizontally
  • Frosting:
  • 2 cups confectioners' sugar
  • 4 tablespoons 1/2 stick unsalted butter, melted and cooled
  • 1/4 cup cocoa powder
  • 1/4 cup milk
  • 1/4 teaspoon pure vanilla extract


  • Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
  • Drop scoops of dough on parchment or silpat. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
  • Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
  • Pipe frosting on top.
  • Frosting:
  • Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.


Where I share:

BeDifferentActNormal, The36thAve, Whipperberry, TipJunkie, Tatertots&Jello, TodaysCreativeBlog, SerenityNow, PositivelySplendid, IHeartNaptime, ByStephanieLynn, TheDIYClub, CRAFT. MadinCrafts. HomeStoriesAtoZ, NotJustAHousewife

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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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  1. You STOP IT RIGHT NOW! I think i might need to have this for dinner!

  2. These cookies look DELICIOUS!!! Especially with all the marshmallows and frosting on top!!! YUM!!!!

  3. These cookies are my daughter’s favorite! We make them every Christmas, and they are always gone way too quickly!

  4. Fantastic! I’ve never heard of these cookies. I pinned them to my cookie board!

  5. All I can think of is the word “divine”… pinned!

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