Spring time is in the air here… and with this nice weather brings spontaneous happy hours. The kids are all outside…everyone comes out of hibernation…and we hang. It is a great thing :) I made this a couple weekends ago and I need to share. It is so fresh, so tasty, and so good for you! Bonus! Best served cold…with maybe a margarita ;) or cold beer works too!

In a small skillet, heat oil and sauté garlic and jalapeno about 3 minutes.

Meanwhile, in the food processor…throw in cilantro, salt, pepper, juice of 2 limes. Add in the sautéed garlic and pepper and oil. Pulse until combine.

Pour mixture in a bowl. Add in 2 ripen avocados, and minced onion. I use a cookie scoop to get out the avocado :) Also, I use a pastry cutter to mix it all together.

Recipe:

3 T oil

2 clove garlic, halved

1 or 2 jalapenos, halved and seeded (adding as much heat as you want)

1/2 c. cilantro

2 limes squeezed

salt and fresh pepper

1/4 C onion minced

2 ripen avocados

Make some this weekend :) Taste best when shared with friends.
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