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Stuffed Jalapeño Popper Recipe

Updated on 4 Comments on Stuffed Jalapeño Popper Recipe
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It is a love/hate relationship with me….they are so hot….but they are so good….ok, I’ll have one more…yes, my mouth is burning…BUT I DON’T CARE!! These stuffed poppers are a real crowd pleaser….plus, they are good even when they cool off a bit—so you can serve them up and not worry about them! Perfect for a Memorial Day picnic with friends:) I hope you look like as big of an idiot as I do when I eat them;)

 

puff pastry stuffed popper recipe @cleverlyinspired (4)

 

 

puff pastry stuffed popper recipe @cleverlyinspired (3)

 

Feel free to make them ahead:) Just cover them with a damp paper towel so that the pastry doesn’t dry out too much.

 

What’s more patriotic then a popper? Nothing I tell you….nothing:) #grabmybeer

 

puff pastry stuffed popper recipe @cleverlyinspired (1)

 

Stuffed Jalapeño Popper Recipe

Tracie at CleverlyInspired
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 30

Ingredients
  

  • 1 clove of garlic roasted
  • 8 oz cream cheese
  • 6 slices of bacon cooked and crumbed
  • 1 c shredded cheddar
  • 15 jalapenos sliced down the center and seeded
  • 2 sheets puff pastry

Instructions
 

  • Roast garlic (cut off top of garlic bulb, place on foil, drizzle with olive oil, wrap foil around and bake for 45 min. at 425)
  • Combine garlic pulp, cream cheese, cheddar cheese, bacon crumbs.
  • Scoop 1 tablespoon of cheese mixture into pepper.
  • Cut thawed puff pastry sheets into 12 squares.
  • Wrap peppers with puff pastry piece. You can brush with egg wash if you want:)
  • Bake 400 for about 15-20 min. until browned. Using parchment on the baking sheet will help peppers keep from sticking.

 

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Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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4 Comments

  1. These look SO good Tracie. We usually wrap the bacon around the popper when the fella and I make them but the pastry brings it to a whole new level! Totally trying this recipe this weekend!

    1. yum…bacon;)

  2. Carl J

    Hello, 12 peppers cut in half makes 24 pieces. Not being a critic, I follow a lot of cooking sites and am always looking for the different and easy recipes. I usually just put the cream cheese in and wrap with bacon, so I had to see your recipe. PS You don’t have to publish this comment. It was not meant to scold or sound over correcting. Carl

    1. Thanks! I meant to say 15 peppers…into 30….:)

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