Bill loves his smoker. We use it all the time in the warmer months. Every year we smoke a turkey for Thanksgiving. It produces some of the juiciest poultry that you will ever have! He uses a Brinkman electric smoker.
mmmmmmmmm……so good

Sprinkle a bit of mesquite seasoning…or any poultry seasoning will do…
Fire up the smoker…er I mean plug it in….
Hickory wood chips can be purchased at any Lowes or Homedepot…soak them in a bucket of water..
Yes….ours gets a lot of use…FYI great Father’s Day gift if you are looking for one…A pan of water goes in the bottom…
We cook 2 chickens…leftovers!! Or we do a chicken on the bottom and ribs on top—HOLLA!!!
Place about 2-3 chunks of wood in the little door when you put the chicken on, then add a couple chucks every 45 minutes to keep the smoke going. The wood chucks drop right onto the hot coils…hence—smoke…
mmmmm….smokin now…2 chickens will take 4 hours…(about 5 lbs per bird)
he is really proud of his ability to smoke food….see it in his smile…happy guy :)
let them rest for about 20 minutes
Can use say BOOYAH! Love this!!!
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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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  1. That chicken looks amazing – my family would love it! I really need to be on the hunt for a smoker.

  2. Such wonderful crafts and recipes here! I saw your guest post at Tatertots and Jello and had to stop by to see more. I am a new follower!

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