slow cooker artichoke chicken recipe @cleverlyinspired (5)

I am definitely on a slow cooker kick lately…it is so easy and I love not worrying about dinner all day. I made this recipe up with things I already had on hand…and everyone loved it! I use chicken thighs because they will not dry out…they just get better and juicier the slower and longer they cook. No fail people!

slow cooker artichoke chicken recipe @cleverlyinspired (1)

Drain and chop up a can of artichokes. Slice half and onion and some mushrooms (as many as you want is fine)…place artichokes, onions and mushrooms on bottom of slow cooker. Add in chicken thighs. Sprinkle with 1 heaping Tablespoon of Italian seasoning. Pour in 1/2 C Italian dressing (any that you have on hand is fine). Cook on low for 6 to 7 hours. Serve with noodles or rice  and a green salad :)

slow cooker artichoke chicken recipe @cleverlyinspired (4)

 

My girl Kari Anne at  Thistlewood Farms had a really fun and sweet Thanksgiving Mantle post yesterday!

Did you see?? Go see…she is always up to something fabulous. And be sure to tune in on Friday to The Hunted Interior…Kristen is cooking up a fun tablescape!

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Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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2 Comments

  1. Oh that looks so good! I love using my slowcooker, and this reminds me that sometimes it’s really as easy as throwing in whatever you have on hand and voila! I will be trying this recipe soon. :-)

  2. This is in the crockpot now. I’ve never used thighs before though. Are they LESS slimey feeling than breasts? Mine were very dry when I opened the package…

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