Yummy Parmesan Puff Pastry

I made these for a girls night recently. Super yummy and really easy!


Makes 24.

1/2 cup grated Parmesan cheese

1 teaspoon paprika

Coarse salt and ground pepper

All-purpose flour, for rolling

1 sheet puff pastry (from a 17.3-ounce package), thawed

1 large egg, beaten


1.In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches.

 Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry.

Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes.

 Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely. Store in an airtight container up to 1 day.

Be Inspired to be Clever ;)


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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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