We woke up to a few inches of snow here…and our first snow day from school. Seems a bit early, no? I don’t remember ever having a snow day this early in the school year. Check out instagram to see Stella’s first walk in the snow….hilarious. I hope you had a fabulous weekend. I know that many of you are getting ready for the big turkey day….and I wanted to share one more great appetizer to serve up to your guest….Have a great Monday friends:)
Realizing that this is my 2nd cheese post within the last couple weeks….love me some cheese:) Cheese ball & holiday’s….it’s like peanut butter and jelly….bacon & eggs….mac & cheese…you get the point…. I used to love going to the mall during the holidays and seeing that big Hickory Farms kiosk…..guarantee sausage sample….It doesn’t take much to make me happy. Sausage and cheese….hellllooooo:) So in the spirit of the big day of turkey…I thought I would create a turkey shaped cheese ball. It is so fun to play with food:) You can obviously make this into any shape you desire…..go play….
I bought a box of kitchen gloves…and I use them all the time for recipes like this….getting cheese out of nails=not fun at all…..
Combine everything except the bacon. Make a basic turkey head by shaping the body and then a small ball for the head. Roll the entire thing in bacon….wax paper makes for quick cleanup:)
I used 3 kinds of crackers to create a “feather” effect.
Thanksgiving Cheese Ball
- 8 oz cream cheese
- 1 C shredded smoked gouda
- 1 T chives
- dash of tabasco
- 1/3 C bacon chopped or bacon bits
- Combine all ingredients except bacon.
- Form into turkey head
- Roll in bacon (spread bacon on wax paper for easy clean up)
- When ready to serve, place crackers in "feather" shape and cheese in the center.
You can make it ahead and then just place the crackers on before guest arrive:) Try not to say gobble gobble to much:) (recipe adapted from RachelRay)