Winner for the $50 gift card to For Pete’s Sake is Number 1!! Kelsey! Contact me at [email protected]

I have always wanted to make crepes. And this recipe for apple crepes had my mouth watering. You must try these. Really simple batter….and the filling…holla…seriously screams FALL!!! Yummo!

• 6 tablespoon(s) unsalted butter
• 4 large Gala apples, peeled, cored, and sliced
• 3/4 cup(s) sugar
• 1 teaspoon(s) ground cinnamon
• 1 1/2 teaspoon(s) salt
• 6 large eggs
• 1 cup(s) milk
• 1 cup(s) all-purpose flour, sifted
• 2 tablespoon(s) vegetable oil
• 1/2 cup(s) mascarpone ( I omitted this)

• In a large pan over high heat, melt butter. Sauté apples, 1/2 cup sugar, cinnamon, and 1/2 teaspoon salt, about 5 minutes. Set aside.

• In a medium bowl, whisk eggs and milk. Add flour and remaining sugar and salt; whisk until smooth. Heat a 6-inch nonstick pan over high heat. Brush pan with oil and coat with 1/4 cup batter. Cook crepe until golden, about 1 minute; flip and cook for 30 seconds. Repeat with remaining batter.

• Fill each crepe with 1/4 cup apples, fold in half, and top with 1 tablespoon mascarpone.

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