I have never made this recipe before today….I was amazed at how simple it was I had to try! It was really good! Great for Easter or other large gatherings!
Get your slow cooker out spray with cooking spray….mix all ingredients…place cover on. Seriously it took 3 minutes…

1/2 pound elbow macaroni

4 cups shredded Cheddar cheese, divided

1 (12 fluid ounce) can evaporated milk

1 1/2 cups milk

1 eggs

1 teaspoon salt

1/2 teaspoon ground black pepper

Dash of worsherhire sauce


1.Coat the inside of the slow cooker with cooking spray.

2.In a large bowl, beat egg with fresh and evaporated milks. Mix in uncooked macaroni and 3 cups shredded cheese. Transfer to slow cooker, and sprinkle remaining cheese on top.

3.Cook on low for 5 to 6 hours. Do not stir or remove lid while cooking.



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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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1 Comment

  1. Your Holiness Queen Tatahana

    Wow I am going to try this but I can't get shredded cheddar here in Germany. I will try it with Emmentaler. Thanks

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