1 pound ground beef
1 onion, chopped
8 Oz mushrooms, chopped
1 (28 ounce) jar spaghetti sauce
Mozzerella or Provolone..or any cheese you like
1/4 cup grated Parmesan cheese
1 (16 ounce) package lasagna noodles
1.In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions and garlic; saute until onions are transparent. Stir in pasta sauce and spices, and heat through.
2.Spread a thin layer of the meat sauce in the bottom of a 13×9 inch pan ( I used a smaller 9 by 9 pan). Layer with uncooked lasagna noodles, cheese, sauce. Continue layering until all ingredients are used. Cover pan with aluminum foil.
4.Bake in a preheated 350 degree F (175 degree C) oven for 45 minutes. Uncover, and top with a bit more cheese (parmesan is great) . Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
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