This bread is pretty much all my kids eat for breakfast in the fall and winter. That with a cup of milk and some fruit for breakfast—easy and they are out the door on the bus! It make 2 full loaves of bread. I usually make some mini loaves and share with friends. It also freezes great, just wait for it to cool before you place it in the freezer.
Here is what you need…

•3 cups sugar

•1 cup vegetable oil

•3 large eggs

•1 16-ounce can solid pack pumpkin

•3 cups all purpose flour

•1 teaspoon ground cloves

•1 teaspoon ground cinnamon

•1 teaspoon ground nutmeg

•1 teaspoon baking soda

•1/2 teaspoon salt

•1/2 teaspoon baking powder

* 1 cup chocolate chip optional

Mix up the oil and sugar. Add in your eggs.

Emily sifting dry ingredients onto some wax paper.

After wet and dry ingredients are combines mix in the chocolate chips.
Here is the directions…

Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in chocolate chips, if desired.
Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.


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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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1 Comment

  1. looks yummy!

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