Double Chocolate Marshmallow Cookie recipe

I found these pictures back in the depths of my picture file. I then found out that I never shared this recipe with you. It is from Christmas time. Shall we sing jingle bells? Ok, you start….

I figure instead of sitting on the pictures until this coming Christmas…I would just share it now. Mkay? Geter done people:)

By the way, these taste good any time of year:) Bake some up and share…I think I will make some today….these pics are reminding me of how yummy they are….#drool

double chocolate marshmallo cookie @cleverlyinspired (1)

I used wax paper to contain my dry ingredients….less clean up. Mix butter and sugar, along with other wet ingredients….The highest quality cocoa will produce the richest chocolate flavor:)

double chocolate marshmallo cookie @cleverlyinspired (3)



double chocolate marshmallo cookie @cleverlyinspired (4)

Make sure you let the cookies cool before you pipe any icing on….

Fa la la la laaaa la la la la……:)

double chocolate marshmallo cookie @cleverlyinspired (7)


double chocolate marshmallo cookie @cleverlyinspired (5)


(adapted from Martha)


Double Chocolate Marshmallow Cookie recipe
Prep time
Cook time
Total time
Serves: 36
  • 1¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • ½ cup milk
  • 1 teaspoon pure vanilla extract
  • 12 large marshmallows, cut in half horizontally
  • Frosting:
  • 2 cups confectioners' sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • ¼ cup cocoa powder
  • ¼ cup milk
  • ¼ teaspoon pure vanilla extract
  1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
  3. Drop scoops of dough on parchment or silpat. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
  4. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2½ minutes. Transfer cookies to a wire rack to cool completely before frosting.
  5. Pipe frosting on top.
  6. Frosting:
  7. Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.


Where I share:

BeDifferentActNormal, The36thAve, Whipperberry, TipJunkie, Tatertots&Jello, TodaysCreativeBlog, SerenityNow, PositivelySplendid, IHeartNaptime, ByStephanieLynn, TheDIYClub, CRAFT. MadinCrafts. HomeStoriesAtoZ, NotJustAHousewife

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes…all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha’s Circle of trusted bloggers.
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5 thoughts on “Double Chocolate Marshmallow Cookie recipe

  1. Toni

    These cookies are my daughter’s favorite! We make them every Christmas, and they are always gone way too quickly!

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