It is a favorite at our Thanksgiving meal…and I wanted to be able to make some extra…but not under the gun of serving the meal. There are a few steps….but they are easy and foolproof. This make ahead gravy can be made up to 3 days ahead of your meal. It heats up great-and when your bird is done cooking…you can pour the pan juices right in and it blends in perfect. More gravy=goodness ;)
I realize Thanksgiving is over….but I know many who serve turkey again for Christmas…so I thought you may like to try this for those occasions.
