Hey yall! We are in the beginnings of basketball season here! My buds is the manager of the freshman basketball team for his high school. He is so stinkin excited about it! We are thrilled he is meeting so many nice boys…and he loves being a part of the team. I am trying my darndest to get my holiday things organized. Figuring out where things go and what to decorate will be a challenge this year:) I am NOT one of those bloggers who has it all together and all the holiday stuff is out and looking fabulous:) As always….I blog in “real time”…I try to give you some things to work on ahead of time…like this recipe I am sharing today. It is a great one to have for Thanksgiving festivities….

Don’t you love a recipe that starts off with “3 ingredients”….it’s screaming “HEY YOU—seriously this is the easiest thing ever!!!” Make this for Thanksgiving….it will impress your guest…and it so easy you can have your 11 year old put it together. I made a couple for my party a few weeks back…and it is always gone.

You can use any seasoning packet that you would like. I used dried onion soup and spinach garlic. Any of those dried dip mixes will work. If you need to make your own….here is a post I shared last year that would work perfectly.

Baked Cheese Appetizer (Easy Thanksgiving Snack)

Tracie at CleverlyInspired

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings 10

Ingredients

1 can crescent rolls
1 packet of dried dip of your choice
8 oz cream cheese

Instructions

Heat oven to 375
Roll out 4 crescent rolls into a rectangle. I roll it out on wax paper to prevent sticking.
Sprinkle half of the season packet on crescent
Place cream cheese on rectangle.
Sprinkle the remaining seasoning.
Gently wrap the crescent on top of cream cheese.
Place seam sides down on a parchment lined cookie sheet.
Bake for 25 minutes until browned.

Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

5 Comments

Maureen | Orgasmic Chef

November 10, 2014 at 8:37 am

This looks really good. We can’t get rolls or biscuits in a can here. It’s one of the things I miss from back home. I think I must try this with homemade dough.