For our 10 year wedding anniversary…Bill and I went to an amazing resort in Mexico. We had this fresh Pico everyday at cocktail hour. I came home needing to replicate it. This is as close as I have come. I have tried every kind of tomato out there. The petite cut by  Red Gold are perfect for this. DelMonte..a close second. I have found that canned tomato work better for this recipe rather then fresh. This comes together quick and is a perfect way to kick off a weekend…with some cocktails and friends ;)

One can of petite diced tomatoes (red gold)

1/2 white onion diced

1 bunch fresh cilantro (just using the top 3/4 of bunch, not the bottom stems) chop

1/2 jalapeno finely chopped

1 lime, squeezed

Fresh pepper and sprinkle of course salt

Combine and chill until ready to serve

Off to the beach :) Lots of fun bloggy friends coming into say hi this week! Thanks girls for holdin down the fort ;)

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