Last day of school for my kiddos today!! Summer here we come!! I will be posting throughout the summer months….but probably fewer times during the week. It has always been a goal of mine with this blog for it to be fun for my readers and also fun for me ! I want to enjoy the summer and soak in every moment! I hope you do the same!

Yes, you can have a cookie for breakfast—seriously this cookie is actually a cookie (not tryin to fool you and say it’s a “cookie” but it taste like a brick)… and it is good for you!

1 cup butter or margarine, softened

1 teaspoon vanilla

1 egg

2 cups quick-cooking oats

1 1/2 cups Gold Medal® all-purpose or unbleached flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup semisweet chocolate chips (6 oz)

1 cup chopped nuts, if desired (I didn’t)

Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.

2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.

3 Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Recipe :Betty Crocker

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