Well the big foodball –er I mean Football game…is coming up this weekend! Here is a great hearty appetizer we make all the time. It is a great use of leftover steak. Super easy…and very tasty!

cut up some leftover steak (filet shown here that has already been grilled..we had it for dinner the night before) about 4 oz (small piece…equaled about 1 heaping C)

chop up about 1.4 c onion

salt, pepper, about 1/2 C cheese shredded, garlic clove minced

about 1/4 C mayo. Mix it all up!

Roll out some crescents and flatten a bit…

Place some steak mixture in the center, fold in corners and roll up…

Bake 375 about 13 minutes! Yummo!!! Great with a horseradish cream sauce to dip!
Go Pac!!!!
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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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  1. Those look delish! Thanks for a new recipe! Can't wait to try it!

  2. Mandy @ Sugar Bee Craft Edition

    I make these alot with chicken – so yummy!

  3. Maggie @ Black and White {Side by Side}

    these sound delish!!! might make them for the super bowl this weekend!

  4. Looks yummy…..might just take that to the superbowl party rather than my usual buffalo chicken dip! Thanks for sharing!

  5. This. looks. amazing. Thank you for this great recipe! ~Lori

  6. Carrie @ Dittle Dattle

    It's like your own little "hot pocket"!!! Yum Yum

  7. Those look awesome. I make something similar which we call 'chicken baseballs'. Instead of the triangle cut dough I use the flat dough sheet, it's sold right next to the triangle stuff. I cut it with a pizza cutter and it makes wrapping it up so much easier!

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  9. These look fantastic, I will bring to a party tomorrow. Thanks for sharing!

  10. These were terrific tonight! Thanks again for this recipe ;-) ~Lori

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