Found this great recipe in Southern Living for Savory Spoon rolls….I had to try!

Great with just a little pat of butter on the top :)

Here is what you need:

1 (1/4-oz.) envelope active dry yeast

2 cups warm water (110°)

4 cups self-rising flour

3/4 cup melted butter

3/4 cup chopped fresh chives

1/2 cup chopped fresh parsley

1/4 cup sugar

1 large egg, lightly beaten

Preheat oven to 400°. Combine yeast and 2 cups warm water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients. Spoon batter into 2 lightly greased 12-cup muffin pans, filling three-fourths full.
 Bake at 400° for 20 to 22 minutes or until golden brown
I used dried chives…because I had them :)

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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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  1. yum!

  2. Tracie, these look delicious! Also, loved your posts with your daughter's etsy baby shirts (!) and your awesome candleholder find and makeover! It seems I'm always linking to you for all your cool things! Just fyi today I'm linking back to you because I just got my new subscription to Real Simple magazine from your contest! YAY! I was so excited to get it – I will have to pace myself, lol. ~Lori

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