Tag Archives: cookie

Double Chocolate Marshmallow Cookie recipe

I found these pictures back in the depths of my picture file. I then found out that I never shared this recipe with you. It is from Christmas time. Shall we sing jingle bells? Ok, you start….

I figure instead of sitting on the pictures until this coming Christmas…I would just share it now. Mkay? Geter done people:)

By the way, these taste good any time of year:) Bake some up and share…I think I will make some today….these pics are reminding me of how yummy they are….#drool

double chocolate marshmallo cookie @cleverlyinspired (1)

I used wax paper to contain my dry ingredients….less clean up. Mix butter and sugar, along with other wet ingredients….The highest quality cocoa will produce the richest chocolate flavor:)

double chocolate marshmallo cookie @cleverlyinspired (3)

 

 

double chocolate marshmallo cookie @cleverlyinspired (4)

Make sure you let the cookies cool before you pipe any icing on….

Fa la la la laaaa la la la la……:)

double chocolate marshmallo cookie @cleverlyinspired (7)

 

double chocolate marshmallo cookie @cleverlyinspired (5)

 

(adapted from Martha)

 

Double Chocolate Marshmallow Cookie recipe
 
Prep time
Cook time
Total time
 
Author:
Serves: 36
Ingredients
  • 1¾ cups all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • ½ cup milk
  • 1 teaspoon pure vanilla extract
  • 12 large marshmallows, cut in half horizontally
  • Frosting:
  • 2 cups confectioners' sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled
  • ¼ cup cocoa powder
  • ¼ cup milk
  • ¼ teaspoon pure vanilla extract
Instructions
  1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  2. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
  3. Drop scoops of dough on parchment or silpat. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
  4. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2½ minutes. Transfer cookies to a wire rack to cool completely before frosting.
  5. Pipe frosting on top.
  6. Frosting:
  7. Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.

 

Where I share:

BeDifferentActNormal, The36thAve, Whipperberry, TipJunkie, Tatertots&Jello, TodaysCreativeBlog, SerenityNow, PositivelySplendid, IHeartNaptime, ByStephanieLynn, TheDIYClub, CRAFT. MadinCrafts. HomeStoriesAtoZ, NotJustAHousewife

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes…all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha’s Circle of trusted bloggers.

No flour Chewy Chocolate Cookie Recipe (gluten free cookie recipes)

 

 

no flour chewy chocolate cookie @cleverlyinspired (10)

 

A flourless cookie. In my mind, it was already no good. But…I had some eggs that needed to be used….and not much flour in the house…so I tried this recipe. Holy Cow are these good! Sort of like a brownie…but chewy and tender and just flat out yum….with a glass of milk…oh yeah…yum. Also, these cookies are gluten free….we don’t have gluten issues in our house…but I just thought I would mention it for those of you who do.

no flour chewy chocolate cookie @cleverlyinspired (1)

no flour chewy chocolate cookie @cleverlyinspired (2)

 

no flour chewy chocolate cookie @cleverlyinspired (6)

Here is the recipe (adapted from Martha Stewart Living)

Ingredients

  • 3 cups confectioners’ sugar
  • 3/4 cup Dutch-process cocoa powder
  • 1/2 teaspoon coarse salt
  • 5 ounces bittersweet chocolate, chopped (I used semi-sweet chocolate chips)
  • 1 1/2 cups chopped salted macadamia nuts  (I used mixed nuts)
  • 4 large egg whites, room temperature

Directions

  1. Preheat oven to 325 degrees. Whisk together confectioners’ sugar, cocoa, and salt. Stir in chocolate and nuts. Add egg whites; stir until just incorporated.
  2. Drop dough by 1/4 cupfuls, 3 inches apart, onto 2 parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, 22 to 25 minutes, rotating sheets halfway through. Transfer baking sheets to wire racks; let cookies cool completely.

Sharing at tatertots and jello
I heart nap time
positively splendid
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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes…all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha’s Circle of trusted bloggers.
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