Buttermilk Chicken Legs

 

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I have been listening to a radio program on Sirius called “Morning Living”. It is on the Martha Stewart radio station. The host Betsy and Brian are funny, informative and entertaining. I always learn quick little tidbits! This recipe was discussed briefly a few weeks back. It is so easy you don’t even need to write it down. Probably the juiciest chicken legs we have ever grilled.

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In a large storage Ziploc….pour in 2 cups of buttermilk, 1 t black pepper, 1 t kosher salt, 2 cloves minced garlic clove. Close the bag and massage the ingredients together. Open the bag and drop in 5 to 7 chicken legs. Put in the fridge for an hour or a day….whatever works for you.

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Take the chicken legs out and gently dry them off with a paper towel. Grill to perfection! Last 3 minutes or so of grilling you can brush on some favorite bar b que sauce. Now doesn’t this look like summer to you?!?!

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Have a great weekend friends!

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. Looks so good!

  2. Anonymous says:

    I don’t have a grill, can this work well in a conventional oven?