Fresh Tomato and Mozzerella pasta

In the fall….I go through a withdraw without tomatoes…I love them so so so much. They are one of those foods that—if stuck on a deserted island…I would take. Morning noon and night…tomatoes! Love them! Here is a super quick and easy pasta…perfect for a summer night!

Chop up about 3 tomatoes….

Boil your favorite pasta…and drain. Toss in tomatoes, and some cubed up fresh mozzarella. Toss all ingredients together. Splash in about 2 T olive oil and 1 T red wine vinegar. Toss again. Salt and pepper to taste! Serve and savor the goodness!

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-Tracie
About Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge.

Comments

  1. Sonia Rumzi says:

    So so so good. Yummy! I am tired of the cheese and butter thing and this is amazing. Thanks Gracie.

  2. photography by suzanne says:

    I just made this last night for the Hubs…it was fantastic and he ate the whole bowl! It was so easy and refreshing on a warm summer evening. Thanks for the great recipe!