Recipes

Strawberry Bread

Updated on 4 Comments on Strawberry Bread

I am always looking for quick solutions for breakfast. This strawberry bread comes in handy. I love how it turned out…it is moist, and not too dense…it is wonderful toasted with a light brush of cream cheese. So so good! Also, great way to use up some strawberries!

In your mixer, cream together sugar, butter and cream cheese.

Add in eggs one at a time, then the vanilla.

Sift dry ingredients together…(have you noticed I use wax paper alot when I bake? Less clean up is always a good thing!)

Incorporate dry with wet ingredients slowly…batter is thick—don’t over beat because it makes for really tough bread….that isn’t a good thing ;(

Chop up the strawberries and fold in gently.

Pour in bread pan.

So so so good !

Fresh Strawberry Bread

Ingredients

1/2 cup butter, softened

1 cup sugar

4 ounces cream cheese, softened

2 eggs

1 teaspoon vanilla extract

2 cups flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon Kosher salt

1/2 cup buttermilk

1 1/2 cups strawberries, rinse, dried and chopped

Directions

1. Grease and flour a 9×5 inch loaf pan.

2. With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.

3. In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add buttermilk and only stir until just combined; do not over mix.

4. Carefully fold in strawberries. Dough mixture will be thick.

5. Bake in a 350 degree oven for 50 to 60 minutes.

Recipe found at : My Baking Addiction

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Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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4 Comments

  1. Ivette

    Looks great, i just got two big basket of strawberries, and i was going to freeze some but maybe ill make some of this instead :)

  2. Heather

    I have never heard of strawberry bread before. Sounds yummy! Going to give this a try, thanks.

  3. the stansbury stephens

    I usually do muffins with bread recipes, but this time I decided to follow the directions. I think I followed everything pretty close and put it all in the bread pan. It did seem rather full and sure enough it overflowed as it was baking. I took it all out and separated it into muffin tins. The parts that had already baked I still scraped off with it's undone underside and dumped into tins. Those parts ended up being a little more solid and scone like with yummy crunchy parts. I ended up with 21 muffins. It all worked out fine and I'm so grateful to add this delicious recipe to my collection. Thank You!

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