• Tomato Cobbler

    Did you have a good weekend?Pretty low key here..we made it to the lake to clean up a few things and grab some furniture…Happy end to summer I guess. … [Continue Reading]

    Tomato Cobbler
  • what would you say?…

    Every time…hopefully without fail…---before my kids walk out the door to go off and be kids…they leave with the words “make smart choices” echoing in … [Continue Reading]

    what would you say?…
  • Quick Mocha Frappe

    It’s kind of hot. I suppose it should be…it is August. Sometimes it’s too hot for coffee….dare I say. There are about 2 weeks in the late summer when … [Continue Reading]

    Quick Mocha Frappe
  • cool finds…

    Hi all….we’ve been porch sittin a bunch lately. It is funny…because we thought that we would be using our screened in porch the most…but we have been … [Continue Reading]

    cool finds…
  • 3 minute Gallery Wall

    Hey all! We made it through to Friday....barely:) High school can be exhausting....but lots of fun challenges are ahead. We had a busy week here and … [Continue Reading]

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Tomato Cobbler

Did you have a good weekend?Pretty low key here..we made it to the lake to clean up a few things and grab some furniture…Happy end to summer I guess. It seemed that this one kind of passes us by…although I am ready for fall. I kind of like the hibernation that fall brings. I am really an introvert about 8 months of the year….and I love the quiet that fall brings:) But, before we go all pumpkin…let’s use up those tomatoes from the garden ok….

I know….cobbler is usually sweet…but this easy tomato cobbler is the best use of all those tomatoes at the end of summer:) I have used this recipe forever…I think I tore it out of a Martha mag a long time ago. I bet you have everything you need to pull it together tonight….

tomato cobbler @cleverlyinspired (1)

Tomato Cobbler
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • pint cherry or grape tomatoes
  • 2 cloves garlic minced
  • ⅓ C Italian bread crumbs
  • 1 T olive oil
  • ⅓ C fresh Parmesan
  • ¼ t salt
  • pinch of pepper
  • ¼ C dried parsley
Instructions
  1. Spread some olive oil on bottom of baking dish.
  2. Toss in tomatoes
  3. In a small bowl combine remaining ingredients (salt and pepper to taste)
  4. Even spread on top of tomatoes
  5. Bake 400 for 20 minutes

 

tomato cobbler @cleverlyinspired (3)

It couldn’t be easier really…..and your payoff is huge:)

 

tomato cobbler @cleverlyinspired (2)

 

Have a wonderful week friends:)

xo

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