I posted my Dad’s coleslaw recipe a long time ago….about 4 years actually. I know my Dad will probably be shaking his head at me when he reads this…because I have tweaked the recipe a bit. I promise Dad…it is JUST as good as the original….but maybe just a little bit better for you:) This slaw is perfect to serve up with some ribs and corn on the cob….what a great summer meal—that is easy!!
It is great if you can make this slaw one day ahead….it is so good on the 2nd day when the flavors are all friends:) If you don’t have one of these juicers….go grab one. I saw a few very similar to mine at Homegoods last week. A little trick to get a ton of juice from the lemon….pop the whole lemon in the microwave for 30 seconds. Then cut in half and juice—one lemon will be plenty for this recipe.
So if you need something to bring to a picnic this summer….remember this recipe!!
Easy Homemade Coleslaw Recipe
Ingredients
- One bag of slaw
- 1 lemon 2 T juiced
- 1/2 tsp season all
- 1 C Hellman's Mayo with olive oil
- 1 T sugar
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Combine slaw and lemon juice.
- Combine sugar, salt, season salt, pepper. Toss on cabbage until well coated.
- Stir in mayo.
- If you like your slaw a little wetter...add a bit more mayo.
- Refrigerate overnight and enjoy!
Hope you are having a great start to summer:)
xo
