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Steakhouse Bites

Updated on 11 Comments on Steakhouse Bites

Well the big foodball –er I mean Football game…is coming up this weekend! Here is a great hearty appetizer we make all the time. It is a great use of leftover steak. Super easy…and very tasty!

cut up some leftover steak (filet shown here that has already been grilled..we had it for dinner the night before) about 4 oz (small piece…equaled about 1 heaping C)

chop up about 1.4 c onion

salt, pepper, about 1/2 C cheese shredded, garlic clove minced

about 1/4 C mayo. Mix it all up!

Roll out some crescents and flatten a bit…

Place some steak mixture in the center, fold in corners and roll up…

Bake 375 about 13 minutes! Yummo!!! Great with a horseradish cream sauce to dip!
Go Pac!!!!
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Tracie

Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog Cleverlyinspired.com she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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11 Comments

  1. Angie

    Those look delish! Thanks for a new recipe! Can't wait to try it!

  2. Mandy @ Sugar Bee Craft Edition

    I make these alot with chicken – so yummy!

  3. Maggie @ Black and White {Side by Side}

    these sound delish!!! might make them for the super bowl this weekend!

  4. Mrs.B

    Looks great!

  5. Polly

    Looks yummy…..might just take that to the superbowl party rather than my usual buffalo chicken dip! Thanks for sharing!

  6. Lori@KitchenFunk

    This. looks. amazing. Thank you for this great recipe! ~Lori

  7. Carrie @ Dittle Dattle

    It's like your own little "hot pocket"!!! Yum Yum

  8. Katie

    Those look awesome. I make something similar which we call 'chicken baseballs'. Instead of the triangle cut dough I use the flat dough sheet, it's sold right next to the triangle stuff. I cut it with a pizza cutter and it makes wrapping it up so much easier!

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    Thanks for having such a cool blog!

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  10. Katie

    These look fantastic, I will bring to a party tomorrow. Thanks for sharing!

  11. Lori@KitchenFunk

    These were terrific tonight! Thanks again for this recipe ;-) ~Lori

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