Thanks so much for the kind words about the Rachel Ray show calling! Not sure what will come of it…but I will keep you posted!
Also, foyer remodeling is just about done! Painters are here today!! Can’t wait to show pictures!!! Ok…onto a new soup…this is soup is more like a chowder…which I love! Fabulous paired with a favorite salad and some crunchy french bread!

This soup is so easy…and so yummy…you can thank me later :) With all the snow and wind and rain—it is nice to have a good hearty warm soup at the end of the day!

(having fun with the collage setting on Picasa lately!!) I know that some readers has asked  to have all the recipe together and then the pics…that way you can cut and paste the recipe and print :)

Here’s what ya need…
6 oz box Uncle Bens wild rice mix
3.T butter
1 small onion, chopped
1 C chopped celery
3T flour
salt and pepper to taste
1 Can chicken broth (about 12 oz)
2 C milk
2 C diced cooked chicken

  1. Prepare rice and set aside
  2. Melt butter in a large pot over medium, add 1T flour, stir 2 minutes. Add onion and celery and saute 5 to 10 minutes.
  3. Add broth and milk and stir until thickens. If you would like it more thick…add in a bit more flour.
  4. Add rice and chicken and allow to heat through. Enjoy!


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Tracie Stoll is a wife, mom and has a passion for creating new things. On her blog she is constantly sharing ways to inspire her readers to be clever in their own home. Since 2010 Tracie has been sharing DIY projects, crafting, remodeling and decorating along with some easy tasty recipes...all on a mindful budget. She is a graduate of the University of Dayton where she studied visual art and communications. Tracie has been featured on popular sites such as Country Living, CNN living, Good Housekeeping, Better Homes and Gardens, Huffington Post, Apartment Therapy, Seventeen and Design Sponge. She is also a member of the True Value Blog Squad & Martha's Circle of trusted bloggers.

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1 Comment

  1. Lisa @ Fern Creek Cottage

    I made your chicken and wild rice soup for lunch today and it was delicious! Thanks for the wonderful recipe!

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