Crumb Crust Apple pie recipe


Sometimes….I bake it just so I can smell it….all warm, and cinnamony, it is perfection. If you haven’t baked a pie before…this one is a great one to try. The crust on top is more of a cobbler crust….so no rolling out the top crust. I think it makes for a lighter pie too…when you don’t have a double crust. The best apples to use are granny … [Read more...]