No kidding. This took 4 minutes to make. It was a day when we had tons of homework…no one was really getting along, Monday, raining…and I had to throw dinner together. Here is what I did….seriously the easiest thing I have ever made!
Hands-on Time: 10m (I think 4 :)
Total Time: 45m
- 1 26-ounce jar pasta sauce
- 2 30-ounce bags frozen large cheese ravioli, unthawed (we used tortellini )
- 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
- 1 8-ounce bag shredded mozzarella (we used fresh, sliced up)
- 1/2 cup grated Parmesan