Never been to Italy…yet…but my honey says he felt like he walked into an old Italian bakery when he smelled this cooking up. This recipe is knock-your-socks-off yummo….seriously so easy too…you can’t mess it up!
2 3/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1.In a large bowl, proof the yeast with water and sugar. Mix in oil and salt. Mix in spices. Mix in flour. Knead with dough hook or hands.
2.Knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
3.Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese.
4.Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Slightly varied…from All Recipes