Angel Chicken…slow cooker
February 7, 2011 by
Recently in Midwest Living they listed ten fabulous slow cooker recipes….I was ripping them all out to try! Here is the first one…everyone gave it a 10 in my house. Served with hot brown rice and spinach….it was delicious—and so easy!
You will need
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh button mushrooms, quartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
melt butter in a saucepan….
add in italian dressing packet
stir in soup , wine and cream cheese until it combines and melts
cut up mushrooms (I used all button…because I had them)
mixture is combined…
place mushrooms on the bottom of slow cooker…top with chicken….pour sauce on top…
close top and cook on low for 5 hours….yummo!!!!
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