** This post was originally posted in 2011—way back when I had no clue how to photograph for my blog;) I encourage you to peruse the recipe catalog for current favorites;) Thank you for stopping by!
Recently in Midwest Living they listed ten fabulous slow cooker recipes….I was ripping them all out to try! Here is the first one…everyone gave it a 10 in my house. Served with hot brown rice and spinach….it was delicious—and so easy!
You will need
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh button mushrooms, quartered
1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread with chives and onion
Hot cooked rice or angel hair pasta
melt butter in a saucepan….
add in italian dressing packet
stir in soup , wine and cream cheese until it combines and melts
cut up mushrooms (I used all button…because I had them)
mixture is combined…
place mushrooms on the bottom of slow cooker…top with chicken….pour sauce on top…
close top and cook on low for 5 hours….yummo!!!!