Simple Lemon Roasted Brussel Sprouts
Servings: 6
Ingredients
- 20 brussel sprouts cut in half
- 1/2 lemon ..juiced
- 1/3 C fresh grated parmesan
- 2 T olive oil
- 1 clove garlic minced
- 1/4 t kosher salt
- fresh ground pepper
Instructions
- Heat oven 425
- Toss brussel sprouts, olive oil and lemon juice until coated.
- Mix in garlic, salt, pepper.
- Spread on parchment lined baking sheet.
- Bake for 25 minutes.
- Serve in casserole dish, sprinkle with parmesan prior to serving.