Banana Oatmeal Bread Recipe
Low sugar, yummy breakfast bread
Prep Time15 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Banana Oatmeal Bread
Servings: 1 loaf
Author: Tracie at CleverlyInspired
- 1 cup packed brown sugar
- 7 tablespoons vegetable oil
- 2 large egg whites
- 1 large egg
- 1 1/3 cups mashed ripe banana about 2 large
- 1 cup regular oats
- 1/2 cup fat-free milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3/4 c chocolate chips
- Cooking spray
Preheat oven to 350°.
Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well.
Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Stir in Chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.