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Banana Oatmeal Bread Recipe

Low sugar, yummy breakfast bread
Prep Time15 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 25 minutes
Course: Banana Oatmeal Bread
Servings: 1 loaf
Author: Tracie at CleverlyInspired

Ingredients

  • 1 cup packed brown sugar
  • 7 tablespoons vegetable oil
  • 2 large egg whites
  • 1 large egg
  • 1 1/3 cups mashed ripe banana about 2 large
  • 1 cup regular oats
  • 1/2 cup fat-free milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 c chocolate chips
  • Cooking spray

Instructions

  • Preheat oven to 350°.
  • Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well.
  • Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Stir in Chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
  • Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.