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Slow Cooker Beef Barley Soup

Prep Time15 minutes
Cook Time9 hours
Total Time9 hours 15 minutes
Servings: 8
Author: Tracie at CleverlyInspired

Ingredients

  • 2 T oil
  • 2 large onions minced
  • 1/4 C tomato paste
  • 3/4 t dried thyme
  • 1/2 C red wine
  • 28 Oz crushed tomatoes
  • 2 C beef broth
  • 2 C low sodium chicken broth
  • 2 carrots chopped
  • 1/3 C soy sauce
  • 1/4 C pearl barley do NOT use quick cook kind;
  • 2-3 Lbs chuck roast
  • salt pepper

Instructions

  • Heat oil in pan, add in onions, tomato paste and thyme. Saute 10 min till browned..Stir in wine and combine.
  • Place onion mixture in slow cooker.
  • Stir into slow cooker, tomatoes, beef and chicken broths, carrots, soy sauce, barley.
  • Season beef with salt and pepper and nestle in slow cooker.
  • Cook on low 8-9 hours.
  • Remove beef and shred, place back in slow cooker and keep warm to eat!